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15-Minute Strawberry Spinach Salad

A quick and vibrant salad with baby spinach, strawberries, blueberries, feta, and pecans, finished with a homemade balsamic glaze. Ready in just 15 minutes with only 7 ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz baby spinach
  • 3 cups strawberries hulled and sliced
  • 1 cup blueberries optional
  • 0.33 cup feta cheese crumbled
  • 1 cup pecans toasted or candied
  • 1 cup balsamic vinegar
  • 0.25 cup honey or brown sugar

Equipment

  • small saucepan
  • large salad bowl
  • Wooden spoon

Method
 

  1. In a small saucepan over medium heat, simmer balsamic vinegar and honey (or brown sugar) for about 10 minutes, stirring occasionally, until reduced by half. Let cool.
  2. In a large bowl, combine spinach, strawberries, blueberries (if using), and feta. Toss gently.
  3. Sprinkle pecans over the salad and drizzle with cooled balsamic glaze.
  4. Serve immediately for best flavor and texture.

Notes

Use high-quality balsamic vinegar for best results. Make the glaze ahead and refrigerate for up to 1 week. Add glaze and nuts just before serving to keep salad fresh.