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4-Ingredient Hamburger Casserole

4-Ingredient Hamburger Casserole

A quick and delicious casserole made with ground beef, cream of mushroom soup, frozen mixed vegetables, and egg noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 portions
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef Main protein for the casserole.
  • 1 can (10.5 oz) Cream of mushroom soup Acts as the base for the casserole, providing moisture and richness.
  • 2 cups Frozen mixed vegetables Adds color, nutrition, and variety.
  • 2 cups Cooked egg noodles Provides the carbohydrate base for the casserole.

Equipment

  • large skillet
  • mixing bowl
  • 9x13 inch baking dish
  • Spatula

Method
 

  1. In a large skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  2. In a large mixing bowl, combine the cooked beef, cream of mushroom soup, frozen mixed vegetables, and cooked egg noodles. Stir until well mixed.
  3. Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
  5. Let the casserole cool for a few minutes before serving. Enjoy!

Notes

This casserole is highly adaptable; feel free to add more vegetables or substitute the protein as desired.