4-Ingredient Hamburger Casserole
A quick and delicious casserole made with ground beef, cream of mushroom soup, frozen mixed vegetables, and egg noodles, perfect for busy weeknights.
Equipment
- large skillet
- mixing bowl
- 9x13 inch baking dish
- Spatula
Ingredients
- 1 pound Ground beef Main protein for the casserole.
- 1 can (10.5 oz) Cream of mushroom soup Acts as the base for the casserole, providing moisture and richness.
- 2 cups Frozen mixed vegetables Adds color, nutrition, and variety.
- 2 cups Cooked egg noodles Provides the carbohydrate base for the casserole.
Instructions
- In a large skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- In a large mixing bowl, combine the cooked beef, cream of mushroom soup, frozen mixed vegetables, and cooked egg noodles. Stir until well mixed.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
This casserole is highly adaptable; feel free to add more vegetables or substitute the protein as desired.