Go Back
Keto Chicken Alfredo

5-Ingredient Keto Chicken Alfredo

A quick and delicious low-carb meal featuring creamy Alfredo sauce and tender chicken, perfect for a keto diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
  • 2 tablespoons Olive oil Healthy fat for cooking the chicken.
  • 1 cup Heavy cream Creates the creamy texture of the Alfredo sauce.
  • 1 cup Grated Parmesan cheese Adds a savory, cheesy flavor.
  • to taste Salt and pepper Essential seasonings to enhance flavor.

Equipment

  • large skillet
  • measuring cups
  • Measuring spoons
  • Spatula

Method
 

  1. Gather all ingredients to ensure a smooth cooking process.
  2. Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook for 6-8 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. In the same skillet, reduce heat to low and pour in heavy cream. Stir continuously for 2-3 minutes until slightly thickened.
  4. Gradually add grated Parmesan cheese, stirring until melted and the sauce is smooth. Adjust seasoning with salt and pepper if needed.
  5. Return the cooked chicken to the skillet and toss in the Alfredo sauce. Heat through for 1-2 minutes.
  6. Serve hot, garnished with extra Parmesan cheese if desired.

Notes

This recipe is perfect for a quick weeknight dinner and can be customized with vegetables or alternative proteins.