5-Ingredient Keto Chicken Alfredo
A quick and delicious low-carb meal featuring creamy Alfredo sauce and tender chicken, perfect for a keto diet.
Equipment
- large skillet
- measuring cups
- Measuring spoons
- Spatula
Ingredients
- 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
- 2 tablespoons Olive oil Healthy fat for cooking the chicken.
- 1 cup Heavy cream Creates the creamy texture of the Alfredo sauce.
- 1 cup Grated Parmesan cheese Adds a savory, cheesy flavor.
- to taste Salt and pepper Essential seasonings to enhance flavor.
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook for 6-8 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, reduce heat to low and pour in heavy cream. Stir continuously for 2-3 minutes until slightly thickened.
- Gradually add grated Parmesan cheese, stirring until melted and the sauce is smooth. Adjust seasoning with salt and pepper if needed.
- Return the cooked chicken to the skillet and toss in the Alfredo sauce. Heat through for 1-2 minutes.
- Serve hot, garnished with extra Parmesan cheese if desired.
Notes
This recipe is perfect for a quick weeknight dinner and can be customized with vegetables or alternative proteins.