Air Fryer Pasta Chips
A fun and crunchy snack made from cooked pasta, transformed into crispy bites using an air fryer.
Equipment
- Air Fryer
- large pot
- colander
- mixing bowl
Ingredients
- 8 ounces Uncooked pasta Rotini, penne, or any pasta shape you like.
- 2 tablespoons Olive oil Helps the seasoning stick and adds flavor.
- 1 teaspoon Garlic powder For a savory kick that enhances the taste.
- 1 teaspoon Onion powder Adds a subtle sweetness and depth of flavor.
- 1 teaspoon Italian seasoning A blend of herbs that brings an authentic Italian taste.
- to taste Salt Essential for balancing flavors.
- to taste Pepper Essential for balancing flavors.
- Grated to taste Parmesan cheese For serving, adds a rich, cheesy finish.
- Fresh herbs optional Parsley or basil For garnish, adding a pop of color and freshness.
Instructions
- Bring a large pot of salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss gently to coat evenly.
- Preheat the air fryer to 400°F (200°C). Place the seasoned pasta in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Carefully remove the pasta chips from the air fryer and let them cool for a few minutes. Sprinkle with grated Parmesan cheese and fresh herbs if desired.
- Serve warm and enjoy your crispy Air Fryer Pasta Chips!
Notes
Feel free to experiment with different seasonings and pasta shapes to make this recipe your own!