Air Fryer Pasta Chips

A fun and crunchy snack made from cooked pasta, transformed into crispy bites using an air fryer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Snack

Cuisine: Italian

Calories: 150

8 ounces Uncooked pasta Rotini, penne, or any pasta shape you like.
2 tablespoons Olive oil Helps the seasoning stick and adds flavor.
1 teaspoon Garlic powder For a savory kick that enhances the taste.
1 teaspoon Onion powder Adds a subtle sweetness and depth of flavor.
1 teaspoon Italian seasoning A blend of herbs that brings an authentic Italian taste.
to taste Salt Essential for balancing flavors.
to taste Pepper Essential for balancing flavors.
Grated to taste Parmesan cheese For serving, adds a rich, cheesy finish.
Fresh herbs optional Parsley or basil For garnish, adding a pop of color and freshness.

Bring a large pot of salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
In a large mixing bowl, combine the cooked pasta with olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss gently to coat evenly.
Preheat the air fryer to 400°F (200°C). Place the seasoned pasta in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
Carefully remove the pasta chips from the air fryer and let them cool for a few minutes. Sprinkle with grated Parmesan cheese and fresh herbs if desired.
Serve warm and enjoy your crispy Air Fryer Pasta Chips!

Feel free to experiment with different seasonings and pasta shapes to make this recipe your own!