Amaretto Eggnog
A delightful twist on the classic holiday drink, combining traditional eggnog with sweet amaretto liqueur for a rich and creamy beverage.
Equipment
- large pitcher
- whisk
- measuring cups
- Measuring spoons
- Serving glasses
Ingredients
- 2 cups Eggnog Store-bought or homemade, this is the base of your cocktail.
- 1/2 cup Amaretto liqueur Adds a sweet almond flavor to the eggnog.
- 1/2 teaspoon Ground nutmeg Brings warmth and a hint of spice.
- 1/2 teaspoon Vanilla extract Enhances the flavor and adds sweetness.
- to taste Whipped cream For garnish, adds indulgence.
- to taste Ground cinnamon For garnish, adds a festive touch.
- to taste Maraschino cherries For garnish, adds color and sweetness.
Instructions
- Gather all your ingredients: eggnog, amaretto, nutmeg, vanilla extract, whipped cream, cinnamon, and maraschino cherries.
- In a large pitcher, pour in the eggnog and add the vanilla extract. Stir gently to combine.
- Pour in the amaretto liqueur and stir until fully blended.
- Cover the pitcher and chill in the refrigerator for about 30 minutes to allow flavors to meld.
- Once chilled, pour the eggnog into individual glasses, filling them about three-quarters full.
- Top each glass with whipped cream, a sprinkle of ground cinnamon, and a maraschino cherry.
- Serve immediately and enjoy your Amaretto Eggnog!
Notes
Amaretto Eggnog is a creamy holiday drink that can be made non-alcoholic or vegan by substituting ingredients as needed.