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Amaretto Eggnog

A delightful twist on the classic holiday drink, combining traditional eggnog with sweet amaretto liqueur for a rich and creamy beverage.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Eggnog Store-bought or homemade, this is the base of your cocktail.
  • 1/2 cup Amaretto liqueur Adds a sweet almond flavor to the eggnog.
  • 1/2 teaspoon Ground nutmeg Brings warmth and a hint of spice.
  • 1/2 teaspoon Vanilla extract Enhances the flavor and adds sweetness.
  • to taste Whipped cream For garnish, adds indulgence.
  • to taste Ground cinnamon For garnish, adds a festive touch.
  • to taste Maraschino cherries For garnish, adds color and sweetness.

Equipment

  • large pitcher
  • whisk
  • measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all your ingredients: eggnog, amaretto, nutmeg, vanilla extract, whipped cream, cinnamon, and maraschino cherries.
  2. In a large pitcher, pour in the eggnog and add the vanilla extract. Stir gently to combine.
  3. Pour in the amaretto liqueur and stir until fully blended.
  4. Cover the pitcher and chill in the refrigerator for about 30 minutes to allow flavors to meld.
  5. Once chilled, pour the eggnog into individual glasses, filling them about three-quarters full.
  6. Top each glass with whipped cream, a sprinkle of ground cinnamon, and a maraschino cherry.
  7. Serve immediately and enjoy your Amaretto Eggnog!

Notes

Amaretto Eggnog is a creamy holiday drink that can be made non-alcoholic or vegan by substituting ingredients as needed.