Amazing Savory Smothered Chicken

smothered chicken recipe in skillet with rich gravy and fresh herbs

Amazing Savory Smothered Chicken

Tender golden-seared chicken breasts simmered in a rich, herb-laced savory gravy. Ready in 40 minutes with 30g of protein per serving.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

4 pieces Boneless skinless chicken breasts Fresh, high-quality preferred for best texture and flavor
2 cups Gravy Homemade from pan drippings preferred, store-bought works too
2 tbsp Fresh herbs, thyme and rosemary Parsley or sage can be substituted
Salt To taste, season generously
Pepper To taste
2 tbsp Olive oil or butter Butter adds extra richness to complement the gravy

Equipment

large skillet
meat thermometer

Method

Heat olive oil or butter in a large skillet over medium heat until bubbly and shimmering.
Season the chicken breasts generously on both sides with salt and pepper.
Cook the chicken in the skillet for 6 to 7 minutes on each side until golden brown and cooked through. Do not move the chicken while it sears.
Remove the chicken from the skillet and set aside on a plate to rest for a few minutes.
In the same skillet, add fresh herbs and gravy, scraping up any browned bits from the bottom of the pan for extra flavor.
Return the chicken to the skillet, cover, and let it simmer in the gravy for 10 minutes.
Confirm the internal temperature of the chicken has reached 165 degrees F. Serve with extra gravy drizzled generously on top.

Notes

Store chicken and gravy separately in airtight containers in the refrigerator for up to 2 days, or freeze together for up to 3 months. Reheat gently on the stovetop with a splash of water or broth. For a thicker gravy, simmer uncovered for the last few minutes.