Apple Cocoa Bake
A delightful dessert that combines the sweetness of apples with rich cocoa, perfect for any occasion.
Equipment
- baking dish
- mixing bowls
- oven
- knife
- Peeler
Ingredients
- 4 medium Apples Peeled, cored, and sliced.
- 1 cup Cocoa powder Provides rich chocolate flavor.
- 1 cup Brown sugar Adds sweetness and moisture.
- 1/2 cup Granulated sugar For additional sweetness.
- 1 teaspoon Ground cinnamon Enhances the flavor of apples.
- 1/2 teaspoon Salt Balances sweetness.
- 1 cup All-purpose flour Provides structure to the bake.
- 1/2 cup Unsalted butter Melted, adds richness.
- 1 teaspoon Vanilla extract For added flavor.
- 1/2 cup Chopped nuts Optional, for added crunch.
- 1/2 cup Milk To combine the mixture.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with ground cinnamon and a tablespoon of brown sugar. Toss until the apples are well coated.
- In another bowl, mix together cocoa powder, remaining brown sugar, granulated sugar, flour, and salt until well combined.
- Pour in the melted butter, vanilla extract, and milk. Stir until the mixture is smooth and well blended.
- In a greased baking dish, layer the cinnamon-coated apples evenly at the bottom.
- Pour the cocoa mixture over the apples, spreading it evenly. If using, sprinkle chopped nuts on top.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the top is set.
- Allow the Apple Cocoa Bake to cool slightly before serving. Enjoy it warm, optionally with a scoop of ice cream or whipped cream.
Notes
Enjoy your Apple Cocoa Bake, a warm and comforting dessert that combines the sweetness of apples with rich cocoa!