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Finished Apple Cocoa Bake showing chocolate topping and apple layer

Apple Cocoa Bake

A delightful dessert that combines the sweetness of apples with rich cocoa, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Apples Peeled, cored, and sliced.
  • 1 cup Cocoa powder Provides rich chocolate flavor.
  • 1 cup Brown sugar Adds sweetness and moisture.
  • 1/2 cup Granulated sugar For additional sweetness.
  • 1 teaspoon Ground cinnamon Enhances the flavor of apples.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup All-purpose flour Provides structure to the bake.
  • 1/2 cup Unsalted butter Melted, adds richness.
  • 1 teaspoon Vanilla extract For added flavor.
  • 1/2 cup Chopped nuts Optional, for added crunch.
  • 1/2 cup Milk To combine the mixture.

Equipment

  • baking dish
  • mixing bowls
  • oven
  • knife
  • Peeler

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples with ground cinnamon and a tablespoon of brown sugar. Toss until the apples are well coated.
  3. In another bowl, mix together cocoa powder, remaining brown sugar, granulated sugar, flour, and salt until well combined.
  4. Pour in the melted butter, vanilla extract, and milk. Stir until the mixture is smooth and well blended.
  5. In a greased baking dish, layer the cinnamon-coated apples evenly at the bottom.
  6. Pour the cocoa mixture over the apples, spreading it evenly. If using, sprinkle chopped nuts on top.
  7. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the top is set.
  8. Allow the Apple Cocoa Bake to cool slightly before serving. Enjoy it warm, optionally with a scoop of ice cream or whipped cream.

Notes

Enjoy your Apple Cocoa Bake, a warm and comforting dessert that combines the sweetness of apples with rich cocoa!