Go Back
Asian-inspired beef and cabbage skillet in cast iron pan with sesame seeds and green onions

Asian-Inspired Beef & Cabbage Skillet

A quick and flavorful one-pan dinner featuring tender ground beef, crisp cabbage, and aromatic Asian seasonings. Ready in just 25 minutes, this satisfying skillet dish is perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Asian, Asian Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend recommended
  • 4 cups green cabbage thinly sliced
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 green onions chopped
  • 2 tbsp sesame oil toasted sesame oil preferred
  • 1/4 cup soy sauce or tamari for gluten-free
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tsp sriracha optional for heat
  • salt and black pepper to taste
  • 1 tbsp toasted sesame seeds optional for garnish

Equipment

  • Large 12-inch skillet
  • cutting board
  • sharp knife
  • Measuring spoons
  • Wooden spoon

Method
 

  1. Heat 2 tablespoons sesame oil in a large 12-inch skillet over medium heat until shimmering.
  2. Add sliced onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until fragrant and onions begin to soften.
  3. Add ground beef to the skillet and cook until browned and fully cooked through, about 5-7 minutes, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
  4. Stir in the sliced cabbage along with soy sauce, rice vinegar, hoisin sauce, and sriracha if using. Toss everything together until the cabbage is well coated with the sauce.
  5. Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender yet still crisp.
  6. Season with salt and black pepper to taste. Top with chopped green onions and toasted sesame seeds before serving.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

For best results, use fresh ginger and high-quality 80/20 ground beef. Cabbage should be tender but still have a slight crunch. Can substitute ground turkey or chicken for a different flavor profile. Serve over steamed rice, noodles, or in lettuce wraps. Stores well in refrigerator for 3-4 days or freezer for up to 2 months.
QR Code linking back to recipe