Authentic Carne Asada Tacos
Delicious and flavorful Carne Asada tacos made with marinated steak and fresh toppings, perfect for any occasion.
Equipment
- grill
- mixing bowl
- Tongs
- skillet
Ingredients
Carne Asada Ingredients
- 500 grams Flank steak or skirt steak Tender cuts preferred for marinating.
- 3 tablespoons Olive oil For the marinade.
- 2 cloves Garlic, minced Adds flavor to the marinade.
- 1 teaspoon Cumin Essential spice for flavor.
- 1 teaspoon Paprika Adds color and flavor.
- 1 teaspoon Oregano Herb for seasoning.
- 2 juices Limes Juice for marinating and serving.
- to taste Salt and pepper For seasoning.
Taco Ingredients
- 8 small Corn tortillas For serving the tacos.
- 1 small Onion, finely chopped Traditional topping.
- 1 handful Fresh cilantro, chopped Adds freshness.
- 1 lime Lime wedges For serving.
- to taste Salsa Your choice of salsa for serving.
Instructions
- In a medium bowl, combine olive oil, minced garlic, cumin, paprika, oregano, lime juice, salt, and pepper to create the marinade.
- Add the flank or skirt steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, preferably overnight.
- Preheat your grill to high heat. Remove the steak from the marinade and let excess marinade drip off.
- Grill the steak for about 4-6 minutes on each side, depending on thickness and desired doneness. Remove from grill and let rest for 5 minutes.
- While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- Finely chop the onion and cilantro for toppings.
- Slice the rested steak against the grain into thin strips.
- Assemble the tacos by placing a portion of steak in each tortilla, topping with chopped onion and cilantro, and serving with lime wedges and salsa.
Notes
Authentic Carne Asada tacos are best enjoyed fresh with quality ingredients. Feel free to experiment with different toppings and salsas.