Authentic German Frikadellen
Hearty and satisfying meat patties made from a blend of ground beef and pork, seasoned with onions, garlic, and spices.
Equipment
- mixing bowl
- skillet
- Spatula
- Plate
- Paper towels
Ingredients
- 500 grams Ground beef Provides a robust flavor.
- 250 grams Ground pork Adds moisture and richness.
- 1 medium Onion, finely chopped Brings sweetness and depth.
- 2 cloves Garlic, minced Enhances overall flavor.
- 1 large Egg Acts as a binder.
- 100 grams Breadcrumbs Adds texture and absorbs moisture.
- 2 tablespoons Milk Keeps the mixture moist.
- 1 teaspoon Mustard Adds a subtle tanginess.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1/2 teaspoon Black pepper Adds a hint of spice.
- 1/2 teaspoon Paprika Contributes mild smokiness.
- 2 tablespoons Fresh parsley, chopped Adds freshness.
- as needed tablespoons Vegetable oil for frying Necessary for frying.
Instructions
- In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, milk, mustard, salt, black pepper, paprika, and chopped parsley. Mix until well combined.
- Shape the mixture into patties about 2-3 cm thick and 8-10 cm in diameter.
- Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches for about 4-5 minutes on each side until golden brown and cooked through.
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite sides or in a bun.
Notes
Frikadellen can be served hot or cold and are versatile for any occasion.