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Authentic German Frikadellen

Authentic German Frikadellen

Hearty and satisfying meat patties made from a blend of ground beef and pork, seasoned with onions, garlic, and spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Main Course
Cuisine: German
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams Ground beef Provides a robust flavor.
  • 250 grams Ground pork Adds moisture and richness.
  • 1 medium Onion, finely chopped Brings sweetness and depth.
  • 2 cloves Garlic, minced Enhances overall flavor.
  • 1 large Egg Acts as a binder.
  • 100 grams Breadcrumbs Adds texture and absorbs moisture.
  • 2 tablespoons Milk Keeps the mixture moist.
  • 1 teaspoon Mustard Adds a subtle tanginess.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1/2 teaspoon Black pepper Adds a hint of spice.
  • 1/2 teaspoon Paprika Contributes mild smokiness.
  • 2 tablespoons Fresh parsley, chopped Adds freshness.
  • as needed tablespoons Vegetable oil for frying Necessary for frying.

Equipment

  • mixing bowl
  • skillet
  • Spatula
  • Plate
  • Paper towels

Method
 

  1. In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, milk, mustard, salt, black pepper, paprika, and chopped parsley. Mix until well combined.
  2. Shape the mixture into patties about 2-3 cm thick and 8-10 cm in diameter.
  3. Heat vegetable oil in a large skillet over medium heat. Fry the patties in batches for about 4-5 minutes on each side until golden brown and cooked through.
  4. Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
  5. Serve hot with your favorite sides or in a bun.

Notes

Frikadellen can be served hot or cold and are versatile for any occasion.