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Italian Meatballs

Authentic Italian Meatballs

Delicious and comforting Italian meatballs made with a blend of ground beef and turkey, seasoned with fresh herbs and served with marinara sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4 meatballs
Calories 300 kcal

Equipment

  • Large mixing bowl
  • skillet
  • meat thermometer
  • Plate or tray

Ingredients
  

  • 1 lb Ground beef (80% lean) Provides a juicy base for your meatballs.
  • 1/2 lb Ground turkey Adds a lighter texture and flavor.
  • 1/2 cup Breadcrumbs Helps bind the meat together while adding a delightful crunch.
  • 1/4 cup Grated Parmesan cheese Adds a rich, nutty flavor that enhances the overall taste.
  • 2 cloves Garlic, minced Brings a fragrant aroma and depth of flavor.
  • 1/4 cup Fresh parsley, chopped Brightens the dish and adds color.
  • 1 large Egg Acts as a binder, helping the meatballs hold their shape.
  • 1 teaspoon Dried oregano Adds warmth and earthiness.
  • 1/2 teaspoon Dried basil Enhances the Italian flavor profile.
  • 1/4 teaspoon Red pepper flakes (optional) Adds a spicy kick for those who enjoy heat.
  • 1/2 teaspoon Salt Essential for bringing out the flavors of the other ingredients.
  • 1/4 teaspoon Black pepper Adds a subtle warmth.
  • 1 cup Marinara sauce (for serving) A rich sauce that complements the meatballs perfectly.
  • 2 tablespoons Olive oil (for frying) Adds flavor and helps achieve a golden-brown crust.

Instructions
 

  • Gather all your ingredients to ensure a smooth cooking process.
  • In a large mixing bowl, combine ground beef, ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, oregano, basil, red pepper flakes, salt, and black pepper. Mix gently until combined.
  • Wet your hands with water and shape the mixture into meatballs about 1 inch in diameter. Place them on a plate or tray.
  • Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 6-8 minutes until browned on all sides.
  • Once browned, add marinara sauce to the skillet, cover, and let the meatballs simmer on low heat for 15-20 minutes.
  • Check the internal temperature of the meatballs to ensure they reach 160°F before serving.
  • Serve the meatballs with additional marinara sauce and enjoy!

Notes

Authentic Italian meatballs are a comforting dish that can be customized with various ingredients and sauces.
Keyword comfort food, Italian Cuisine, Meatballs