Go Back
Italian Meatballs

Authentic Italian Meatballs

Delicious and comforting Italian meatballs made with a blend of ground beef and turkey, seasoned with fresh herbs and served with marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground beef (80% lean) Provides a juicy base for your meatballs.
  • 1/2 lb Ground turkey Adds a lighter texture and flavor.
  • 1/2 cup Breadcrumbs Helps bind the meat together while adding a delightful crunch.
  • 1/4 cup Grated Parmesan cheese Adds a rich, nutty flavor that enhances the overall taste.
  • 2 cloves Garlic, minced Brings a fragrant aroma and depth of flavor.
  • 1/4 cup Fresh parsley, chopped Brightens the dish and adds color.
  • 1 large Egg Acts as a binder, helping the meatballs hold their shape.
  • 1 teaspoon Dried oregano Adds warmth and earthiness.
  • 1/2 teaspoon Dried basil Enhances the Italian flavor profile.
  • 1/4 teaspoon Red pepper flakes (optional) Adds a spicy kick for those who enjoy heat.
  • 1/2 teaspoon Salt Essential for bringing out the flavors of the other ingredients.
  • 1/4 teaspoon Black pepper Adds a subtle warmth.
  • 1 cup Marinara sauce (for serving) A rich sauce that complements the meatballs perfectly.
  • 2 tablespoons Olive oil (for frying) Adds flavor and helps achieve a golden-brown crust.

Equipment

  • Large mixing bowl
  • skillet
  • meat thermometer
  • Plate or tray

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a large mixing bowl, combine ground beef, ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, oregano, basil, red pepper flakes, salt, and black pepper. Mix gently until combined.
  3. Wet your hands with water and shape the mixture into meatballs about 1 inch in diameter. Place them on a plate or tray.
  4. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for 6-8 minutes until browned on all sides.
  5. Once browned, add marinara sauce to the skillet, cover, and let the meatballs simmer on low heat for 15-20 minutes.
  6. Check the internal temperature of the meatballs to ensure they reach 160°F before serving.
  7. Serve the meatballs with additional marinara sauce and enjoy!

Notes

Authentic Italian meatballs are a comforting dish that can be customized with various ingredients and sauces.