Bacon Cheeseburger Bombs
A delicious twist on a classic favorite, these Bacon Cheeseburger Bombs are perfect for any gathering.
Equipment
- skillet
- mixing bowl
- baking sheet
- oven
Ingredients
- 1 pound Ground beef The main protein for the filling.
- 1 cup Shredded cheddar cheese Adds creaminess and flavor.
- 1/2 cup Cooked and crumbled turkey bacon For a smoky flavor and crunch.
- 1 teaspoon Garlic powder Enhances the overall flavor.
- 1 teaspoon Onion powder Adds depth to the filling.
- to taste Salt and pepper For seasoning.
- 1 can Refrigerated biscuit dough Forms the outer layer of the bombs.
- 1 tablespoon Sesame seeds Optional, for topping.
- to serve Ketchup and mustard For dipping.
Instructions
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- In a bowl, combine the cooked beef, shredded cheddar cheese, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle. Place a generous spoonful of the beef and cheese mixture in the center of each biscuit. Fold the edges over the filling and pinch to seal tightly.
- Place the filled biscuit bombs seam-side down on a greased baking sheet. If desired, sprinkle sesame seeds on top for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
- Remove from the oven and let cool slightly. Serve warm with ketchup and mustard on the side for dipping.
Notes
Enjoy your Bacon Cheeseburger Bombs, a fun and tasty treat perfect for any gathering!