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Bacon cheeseburger bombs on serving platter with dipping sauces

Bacon Cheeseburger Bombs

A delicious twist on a classic favorite, these Bacon Cheeseburger Bombs are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef The main protein for the filling.
  • 1 cup Shredded cheddar cheese Adds creaminess and flavor.
  • 1/2 cup Cooked and crumbled turkey bacon For a smoky flavor and crunch.
  • 1 teaspoon Garlic powder Enhances the overall flavor.
  • 1 teaspoon Onion powder Adds depth to the filling.
  • to taste Salt and pepper For seasoning.
  • 1 can Refrigerated biscuit dough Forms the outer layer of the bombs.
  • 1 tablespoon Sesame seeds Optional, for topping.
  • to serve Ketchup and mustard For dipping.

Equipment

  • skillet
  • mixing bowl
  • baking sheet
  • oven

Method
 

  1. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
  2. In a bowl, combine the cooked beef, shredded cheddar cheese, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Preheat your oven to 375°F (190°C).
  4. Open the can of biscuit dough and separate the biscuits.
  5. Flatten each biscuit into a circle. Place a generous spoonful of the beef and cheese mixture in the center of each biscuit. Fold the edges over the filling and pinch to seal tightly.
  6. Place the filled biscuit bombs seam-side down on a greased baking sheet. If desired, sprinkle sesame seeds on top for added flavor.
  7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  8. Remove from the oven and let cool slightly. Serve warm with ketchup and mustard on the side for dipping.

Notes

Enjoy your Bacon Cheeseburger Bombs, a fun and tasty treat perfect for any gathering!