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Baked Chicken Bites

BAKED CHICKEN BITES

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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • Cooking spray

Instructions
 

STEP 1: PREPARE THE CHICKEN

  • Preheat Oven: Start by preheating your oven to 400°F (200°C).
  • Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray.

STEP 2: COAT THE CHICKEN

  • Mix Dry Ingredients: In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  • Set Up Dipping Stations: Place the flour in one bowl and the beaten eggs in another.

STEP 3: BREAD THE CHICKEN

  • Coat Chicken: Take each piece of chicken and first dip it into the flour, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure each piece is well covered.

STEP 4: BAKE THE CHICKEN

  • Arrange on Baking Sheet: Place the coated chicken bites on the prepared baking sheet in a single layer.
  • Spray with Cooking Spray: Lightly spray the tops of the chicken bites with cooking spray to help them crisp up.
  • Bake: Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and golden brown.

STEP 5: SERVE

  • Enjoy: Once done, remove from the oven and let them cool slightly before serving. These chicken bites are perfect for dipping in your favorite sauce!