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Cottage Cheese Eggs

Baked Cottage Cheese Eggs

A simple yet satisfying breakfast combining the creaminess of cottage cheese with the heartiness of eggs, packed with nutrition.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cottage cheese Provides creaminess and protein.
  • 4 large Eggs Essential for binding and nutrition.
  • 1/2 cup Bell pepper, diced Adds sweetness and color.
  • 1/4 cup Green onions, chopped Brings freshness and mild onion flavor.
  • 1/2 teaspoon Garlic powder Enhances savory flavor.
  • 1/2 teaspoon Onion powder Adds depth to the flavor.
  • to taste Salt Essential for flavor balance.
  • to taste Pepper Essential for flavor balance.
  • 1/2 cup Shredded cheese (cheddar or mozzarella) Adds a melty topping.
  • to taste Fresh herbs for garnish (optional) Herbs like parsley or chives can brighten the dish.

Equipment

  • mixing bowl
  • Baking dish or ramekins
  • Whisk or fork
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C) and grease your baking dish or ramekins.
  2. In a large mixing bowl, combine cottage cheese, eggs, diced bell pepper, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  3. Pour the mixture into the greased baking dish or divide it among ramekins. Sprinkle shredded cheese on top.
  4. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
  5. Let cool for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Baked Cottage Cheese Eggs are versatile and can be customized with different vegetables and cheeses.