Baked Cottage Cheese Eggs
A simple yet satisfying breakfast combining the creaminess of cottage cheese with the heartiness of eggs, packed with nutrition.
Equipment
- mixing bowl
- Baking dish or ramekins
- Whisk or fork
- oven
Ingredients
- 1 cup Cottage cheese Provides creaminess and protein.
- 4 large Eggs Essential for binding and nutrition.
- 1/2 cup Bell pepper, diced Adds sweetness and color.
- 1/4 cup Green onions, chopped Brings freshness and mild onion flavor.
- 1/2 teaspoon Garlic powder Enhances savory flavor.
- 1/2 teaspoon Onion powder Adds depth to the flavor.
- to taste Salt Essential for flavor balance.
- to taste Pepper Essential for flavor balance.
- 1/2 cup Shredded cheese (cheddar or mozzarella) Adds a melty topping.
- to taste Fresh herbs for garnish (optional) Herbs like parsley or chives can brighten the dish.
Instructions
- Preheat your oven to 375°F (190°C) and grease your baking dish or ramekins.
- In a large mixing bowl, combine cottage cheese, eggs, diced bell pepper, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Pour the mixture into the greased baking dish or divide it among ramekins. Sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
Baked Cottage Cheese Eggs are versatile and can be customized with different vegetables and cheeses.