Baked Honey Garlic Salmon
A delicious and easy recipe that combines sweet and savory flavors, perfect for impressing family and friends.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- whisk
- meat thermometer
Ingredients
- 4 fillets Salmon fillets About 6 oz each, fresh and bright in color.
- 1/4 cup Honey Adds sweetness to the marinade.
- 1/4 cup Soy sauce Provides savory depth.
- 3 cloves Garlic Minced, for flavor.
- 1 tablespoon Olive oil For richness in the marinade.
- 1 teaspoon Fresh ginger Grated, adds a fragrant kick.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed Lemon wedges For serving.
- as needed Fresh parsley Chopped, for garnish.
Instructions
- In a small bowl, combine honey, soy sauce, minced garlic, olive oil, and grated ginger. Whisk until well blended.
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Remove the salmon from the marinade and place on the prepared baking sheet, skin-side down. Drizzle any remaining marinade over the fillets. Season with salt and pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is golden in color.
- Remove from the oven and serve hot, garnished with fresh parsley and lemon wedges.
Notes
Baked Honey Garlic Salmon is a versatile dish that can be served for casual dinners or special occasions.