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Honey Garlic Salmon

Baked Honey Garlic Salmon

A delicious and easy recipe that combines sweet and savory flavors, perfect for impressing family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Salmon fillets About 6 oz each, fresh and bright in color.
  • 1/4 cup Honey Adds sweetness to the marinade.
  • 1/4 cup Soy sauce Provides savory depth.
  • 3 cloves Garlic Minced, for flavor.
  • 1 tablespoon Olive oil For richness in the marinade.
  • 1 teaspoon Fresh ginger Grated, adds a fragrant kick.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • as needed Lemon wedges For serving.
  • as needed Fresh parsley Chopped, for garnish.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk
  • meat thermometer

Method
 

  1. In a small bowl, combine honey, soy sauce, minced garlic, olive oil, and grated ginger. Whisk until well blended.
  2. Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Remove the salmon from the marinade and place on the prepared baking sheet, skin-side down. Drizzle any remaining marinade over the fillets. Season with salt and pepper to taste.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is golden in color.
  6. Remove from the oven and serve hot, garnished with fresh parsley and lemon wedges.

Notes

Baked Honey Garlic Salmon is a versatile dish that can be served for casual dinners or special occasions.