Baked Honey Mustard Chicken

Irresistible Baked Honey Mustard Chicken prepared with tender chicken breasts coated in a blend of honey and mustard and baked to absolute deliciousness. This fantastic dish is easy to make and an excellent choice for a satisfying dinner.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

4 boneless skinless chicken breasts similar thickness preferred for even cooking
1 tsp chicken seasoning blend or to taste, substitute with garlic powder, onion powder, paprika, salt, and pepper
1.5 tbsp olive oil for the skillet
0.5 tbsp olive oil for the sauce
0.25 cup honey raw honey preferred for fuller flavor
1 tbsp Dijon mustard
1 tbsp yellow mustard
1 tbsp wholegrain mustard
0.5 tsp white vinegar
0.125 tsp paprika
4 sprigs fresh rosemary optional but recommended

Equipment

9x13 Baking Dish
skillet
Small mixing bowl
whisk
Instant read meat thermometer
Aluminum foil

Method

Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish with cooking spray and set aside.
Heat 1 and 1/2 tablespoons olive oil in a skillet over medium-high heat until shimmering.
Season chicken breasts all over with the chicken seasoning blend. Add to the skillet and cook for 2 minutes on each side until browned. Do not move the chicken while searing.
In a small mixing bowl, combine the remaining 1/2 tablespoon olive oil, honey, Dijon mustard, yellow mustard, wholegrain mustard, white vinegar, and paprika. Whisk until smooth and well incorporated.
Transfer browned chicken breasts from the skillet to the prepared baking dish in a single layer.
Pour the honey mustard sauce over the chicken breasts, turning each piece to coat completely on all sides.
Tuck rosemary sprigs between the chicken breasts if using.
Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
Remove the foil and continue baking for 15 minutes, or until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer.
Remove from oven and let stand 5 minutes before slicing and serving.

Notes

Chicken thighs can substitute for breasts with 5 to 10 minutes of additional baking time. Always confirm doneness with an instant-read thermometer at 165 degrees F. The three-mustard blend delivers the best flavor layering, but Dijon alone works if needed. Allow chicken to rest 5 minutes before slicing to retain juices. Searing before baking is optional but strongly recommended for best flavor.