Baked Jalapeño Poppers
Delicious baked jalapeño poppers stuffed with a creamy cheese filling, perfect for parties and gatherings.
Equipment
- baking sheet
- mixing bowl
- parchment paper
- Spoon
- oven
Ingredients
- 10 pieces Fresh jalapeño peppers Halved and seeded.
- 8 oz Cream cheese Softened for easy mixing.
- 1 cup Shredded cheddar cheese Adds sharp flavor.
- 1/2 cup Breadcrumbs For topping, adds crunch.
- 1 teaspoon Garlic powder Enhances flavor.
- 1 teaspoon Onion powder Adds depth to the filling.
- 1/2 teaspoon Smoked paprika For a smoky flavor.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
- as needed Olive oil spray To lightly coat the tops.
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each jalapeño in half lengthwise and scoop out the seeds and membranes.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until creamy and well combined.
- Generously fill each jalapeño half with the cheese mixture and sprinkle breadcrumbs on top.
- Lightly spray the tops of the jalapeño poppers with olive oil.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes until the jalapeños are tender and the tops are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Feel free to customize the filling with different ingredients like bacon, black beans, or herbs for a unique twist.