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Baked Jalapeño Poppers

Baked Jalapeño Poppers

Delicious baked jalapeño poppers stuffed with a creamy cheese filling, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 poppers
Course: Appetizer
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 10 pieces Fresh jalapeño peppers Halved and seeded.
  • 8 oz Cream cheese Softened for easy mixing.
  • 1 cup Shredded cheddar cheese Adds sharp flavor.
  • 1/2 cup Breadcrumbs For topping, adds crunch.
  • 1 teaspoon Garlic powder Enhances flavor.
  • 1 teaspoon Onion powder Adds depth to the filling.
  • 1/2 teaspoon Smoked paprika For a smoky flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • as needed Olive oil spray To lightly coat the tops.

Equipment

  • baking sheet
  • mixing bowl
  • parchment paper
  • Spoon
  • oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until creamy and well combined.
  4. Generously fill each jalapeño half with the cheese mixture and sprinkle breadcrumbs on top.
  5. Lightly spray the tops of the jalapeño poppers with olive oil.
  6. Place the baking sheet in the preheated oven and bake for 20-25 minutes until the jalapeños are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

Feel free to customize the filling with different ingredients like bacon, black beans, or herbs for a unique twist.