Baked Salmon

A simple and delicious baked salmon recipe that is healthy and easy to prepare, perfect for any occasion.

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4 fillets

Calories 367 kcal

4 fillets Salmon fillets About 6 oz each. Fresh salmon is best, but frozen can work too.
2 tablespoons Olive oil Adds moisture and flavor.
2 tablespoons Lemon juice Freshly squeezed for brightness.
1 teaspoon Lemon zest Adds a burst of citrus flavor.
2 tablespoons Fresh dill Chopped, complements salmon beautifully.
2 cloves Garlic Minced, adds savory depth.
to taste Salt Enhances flavor.
to taste Pepper Enhances flavor.
as needed Lemon slices For garnish.

Preheat your oven to 400°F (200°C).
Rinse the salmon fillets under cold water and gently pat them dry with paper towels.
In a small bowl, whisk together olive oil, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper.
Place the salmon fillets skin-side down in a greased baking dish and pour the marinade over them, ensuring they are well coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
Remove from the oven and let it rest for a couple of minutes before serving.
Garnish with lemon slices and serve with your choice of side dishes.

Baked salmon is a versatile dish that can be customized with various herbs and spices. Enjoy with a side of steamed vegetables or a fresh salad.

Keyword Baked Salmon, Easy Recipes, Healthy Dinner