Baked Salmon with Herb Butter
A quick and delicious dinner option featuring salmon fillets topped with a rich herb butter and lemon.
Equipment
- oven
- baking sheet
- parchment paper
- mixing bowl
- meat thermometer
Ingredients
For the Herb Butter
- 4 fillets salmon about 6 oz each
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 whole lemon sliced
- 1/4 cup fresh herbs such as parsley, dill, or thyme, chopped
- 4 tablespoons unsalted butter softened
- 2 cloves garlic minced
Instructions
- Prepare the herb butter by mixing softened butter, minced garlic, and chopped fresh herbs in a small bowl. Set aside.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the salmon fillets on the sheet, drizzle with olive oil, and season with salt and pepper.
- Top each salmon fillet with a slice of lemon and a dollop of the herb butter mixture.
- Bake the salmon for 15-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for a few minutes before serving with your favorite side dishes.
Notes
Use fresh salmon for the best flavor. Adjust cooking time based on the thickness of the fillets.