Go Back

Baked Salmon with Pesto and Veggies

A healthy and delicious meal featuring salmon fillets topped with basil pesto and surrounded by vibrant roasted vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Salmon About 6 oz each, fresh or thawed.
  • 1/2 cup Basil pesto Store-bought or homemade for flavor.
  • 1 cup Cherry tomatoes Halved for sweetness.
  • 1 medium Zucchini Sliced for crunch.
  • 1 medium Bell pepper Any color, sliced.
  • 1 medium Red onion Sliced for savory depth.
  • 2 tablespoons Olive oil For drizzling on vegetables.
  • to taste Salt and pepper Essential for seasoning.
  • to taste Fresh basil leaves For garnish.

Equipment

  • baking sheet
  • parchment paper
  • large bowl
  • meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper, spaced evenly.
  3. Spread 1/2 cup of basil pesto generously over the top of each salmon fillet.
  4. In a large bowl, combine cherry tomatoes, zucchini, bell pepper, and red onion. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
  5. Surround the salmon fillets with the seasoned vegetables on the baking sheet.
  6. Bake in the preheated oven for 15-20 minutes, until the salmon flakes easily with a fork and the vegetables are tender.
  7. Let the dish rest for a few minutes before serving. Garnish with fresh basil leaves.

Notes

Baked Salmon with Pesto and Veggies is a nutritious meal that combines the rich flavors of salmon with vibrant vegetables, perfect for a quick weeknight dinner.