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Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

A delightful blend of balsamic vinegar and olive oil, perfect for enhancing salads and dishes.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Dressing
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Balsamic Vinegar Provides the tangy base.
  • 1 cup Extra Virgin Olive Oil Adds richness and smoothness.
  • 1 tablespoon Dijon Mustard Helps emulsify the dressing.
  • 1 tablespoon Honey Adds sweetness.
  • 1 clove Garlic, minced Adds depth of flavor.
  • to taste Salt and Pepper Enhances overall flavor.

Equipment

  • whisk
  • medium bowl
  • jar with lid

Method
 

  1. In a medium bowl, combine balsamic vinegar, Dijon mustard, honey, and minced garlic. Whisk until well combined.
  2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
  3. Season with salt and pepper to taste, adjusting sweetness or tanginess as desired.
  4. Transfer to a jar with a tight-fitting lid and refrigerate until ready to use.

Notes

Store in the fridge for up to a week. Shake well before use.