Balsamic Vinaigrette Dressing
A delightful blend of balsamic vinegar and olive oil, perfect for enhancing salads and dishes.
Equipment
- whisk
- medium bowl
- jar with lid
Ingredients
- 1/2 cup Balsamic Vinegar Provides the tangy base.
- 1 cup Extra Virgin Olive Oil Adds richness and smoothness.
- 1 tablespoon Dijon Mustard Helps emulsify the dressing.
- 1 tablespoon Honey Adds sweetness.
- 1 clove Garlic, minced Adds depth of flavor.
- to taste Salt and Pepper Enhances overall flavor.
Instructions
- In a medium bowl, combine balsamic vinegar, Dijon mustard, honey, and minced garlic. Whisk until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and pepper to taste, adjusting sweetness or tanginess as desired.
- Transfer to a jar with a tight-fitting lid and refrigerate until ready to use.
Notes
Store in the fridge for up to a week. Shake well before use.