Banana Nut Cookies with Chocolate Chunks
Delightful cookies filled with sweet banana goodness, crunchy walnuts, and rich chocolate chunks.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- cookie scoop
- wire rack
Ingredients
- 1 cup Ripe bananas, mashed About 2 medium bananas, adds natural sweetness and moisture.
- 1/2 cup Unsalted butter, softened Provides a rich, buttery flavor.
- 1/2 cup Brown sugar, packed Adds caramel flavor and keeps cookies soft.
- 1/4 cup Granulated sugar Adds sweetness and helps with texture.
- 1 large Egg Binds ingredients together and adds moisture.
- 1 teaspoon Vanilla extract Enhances overall flavor.
- 1 1/2 cups All-purpose flour Provides structure to the cookie dough.
- 1/2 teaspoon Baking soda Helps cookies rise and become fluffy.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
- 1/2 cup Chopped walnuts Adds crunch and nutty flavor.
- 1/2 cup Chocolate chunks Provides melty pockets of chocolate goodness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, mashed bananas, and vanilla extract to the bowl. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the banana mixture, stirring gently until just combined.
- Fold in the chopped walnuts and chocolate chunks using a spatula.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers remain soft.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are perfect for using up overripe bananas and can be enjoyed as a dessert, snack, or breakfast treat.