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Banana Oatmeal Cookies

Banana Oatmeal Cookies

Banana Oatmeal Cookies are a delicious snack that combines the natural sweetness of ripe bananas with nutritious oats.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces ripe bananas Mashed, provides natural sweetness.
  • 150 g oats Adds texture and fiber.
  • 100 g peanut butter or almond butter Adds a rich, nutty flavor.
  • 50 g honey or maple syrup Natural sweetener.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 teaspoon cinnamon Adds warmth and depth.
  • pinch salt Enhances flavor.
  • 50 g chocolate chips or nuts (optional) Extra ingredients for added flavor.

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • parchment paper
  • Tablespoon

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add oats, peanut butter, honey, vanilla extract, cinnamon, and salt. Mix until well combined.
  4. If using, gently fold in chocolate chips or nuts.
  5. Use a tablespoon to scoop small portions of dough and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Banana Oatmeal Cookies are a healthy alternative to traditional cookies, perfect as a snack or dessert.