Banana Oatmeal Cookies
Banana Oatmeal Cookies are a delicious snack that combines the natural sweetness of ripe bananas with nutritious oats.
Equipment
- mixing bowl
- baking sheet
- oven
- parchment paper
- Tablespoon
Ingredients
- 2 pieces ripe bananas Mashed, provides natural sweetness.
- 150 g oats Adds texture and fiber.
- 100 g peanut butter or almond butter Adds a rich, nutty flavor.
- 50 g honey or maple syrup Natural sweetener.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 teaspoon cinnamon Adds warmth and depth.
- pinch salt Enhances flavor.
- 50 g chocolate chips or nuts (optional) Extra ingredients for added flavor.
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, mash the bananas until smooth.
- Add oats, peanut butter, honey, vanilla extract, cinnamon, and salt. Mix until well combined.
- If using, gently fold in chocolate chips or nuts.
- Use a tablespoon to scoop small portions of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Banana Oatmeal Cookies are a healthy alternative to traditional cookies, perfect as a snack or dessert.