Banana Pecan Cake
A moist and flavorful dessert perfect for any gathering, featuring ripe bananas and crunchy pecans.
Equipment
- 9-inch round cake pan
- mixing bowls
- whisk
- electric mixer
- wire rack
Ingredients
- 1 1/2 cups All-purpose flour Provides structure to the cake.
- 1 teaspoon Baking powder Helps the cake rise.
- 1 teaspoon Baking soda Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances flavor.
- 1/2 cup Unsalted butter Softened, for a rich texture.
- 1 cup Granulated sugar Adds sweetness.
- 2 large Eggs Provides moisture and richness.
- 1 teaspoon Vanilla extract Adds flavor.
- 3 ripe Bananas Mashed, for moisture and flavor.
- 1/2 cup Buttermilk Adds moisture and tang.
- 1 cup Pecans Chopped, for crunch.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix in the mashed bananas until well combined. Then, alternate adding the dry ingredients and buttermilk to the banana mixture, starting and ending with the dry ingredients. Stir until just combined.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Notes
Enjoy your Banana Pecan Cake, a moist and flavorful dessert perfect for any gathering!