BBQ Pulled Chicken Sliders
Tender, juicy chicken coated in rich barbecue sauce, served on soft slider buns for a perfect gathering dish.
Equipment
- Slow Cooker
- mixing bowl
- cutting board
- Forks (for shredding)
Ingredients
- 2 pounds Boneless, skinless chicken breasts The star of the dish. Choose fresh chicken for the best results.
- 1 cup Barbecue sauce Use your favorite brand or homemade sauce for a personal touch.
- 1 tablespoon Olive oil Helps to keep the chicken moist while cooking.
- 1 teaspoon Garlic powder Enhances the flavor, giving it a savory kick.
- 1 teaspoon Onion powder Adds depth to the overall taste of the chicken.
- 1 teaspoon Smoked paprika Brings a subtle smokiness that complements the barbecue sauce.
- to taste Salt and pepper Essential for bringing out the flavors.
- 12 pieces Slider buns Choose soft, fresh buns that will hold the pulled chicken well.
- to taste Coleslaw Optional topping that adds crunch and freshness.
- to taste Pickles Optional garnish that pairs perfectly with the sweetness of the barbecue sauce.
Instructions
- In a large bowl, season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle with olive oil and toss to coat.
- Place the seasoned chicken breasts in the slow cooker and pour the barbecue sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it into the remaining barbecue sauce. Let it cook on low for an additional 15-30 minutes.
- Slice the slider buns in half. Spoon a generous amount of pulled chicken onto the bottom half of each bun. Add coleslaw and pickles if desired, then place the top half of the buns on.
- Serve the sliders warm and enjoy!
Notes
BBQ Pulled Chicken Sliders are perfect for gatherings and can be customized with various toppings.