Beef and Rotini in Garlic Parmesan Sauce

5 from 1 vote

A creamy and savory dish featuring rotini pasta, ground beef, and a rich garlic Parmesan sauce, perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 550

8 oz Rotini pasta This spiral pasta is perfect for holding onto the sauce.
1 lb Ground beef A hearty protein that adds richness and depth to the dish.
2 tablespoons Olive oil Used for sautéing the beef.
4 cloves Garlic, minced Fresh garlic brings a wonderful aroma and taste.
1 cup Heavy cream The base of the creamy sauce.
1 cup Grated Parmesan cheese Adds a salty, nutty flavor that complements the cream.
1 teaspoon Italian seasoning A blend of herbs that enhances the overall flavor profile.
to taste Salt and pepper Essential for seasoning.
for garnish Fresh parsley, chopped Adds a pop of color and freshness.

Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with pasta water if needed.
Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.

This dish is versatile; feel free to customize with different proteins or vegetables.