Beef and Rotini in Garlic Parmesan Sauce
A creamy and savory dish featuring rotini pasta, ground beef, and a rich garlic Parmesan sauce, perfect for any occasion.
Equipment
- large pot
- large skillet
- Spatula
- colander
Ingredients
- 8 oz Rotini pasta This spiral pasta is perfect for holding onto the sauce.
- 1 lb Ground beef A hearty protein that adds richness and depth to the dish.
- 2 tablespoons Olive oil Used for sautéing the beef.
- 4 cloves Garlic, minced Fresh garlic brings a wonderful aroma and taste.
- 1 cup Heavy cream The base of the creamy sauce.
- 1 cup Grated Parmesan cheese Adds a salty, nutty flavor that complements the cream.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the overall flavor profile.
- to taste Salt and pepper Essential for seasoning.
- for garnish Fresh parsley, chopped Adds a pop of color and freshness.
Instructions
- Boil a large pot of salted water and cook the rotini pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and sauté for 5-7 minutes until browned and no longer pink.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Pour in the heavy cream and bring to a gentle simmer, stirring to combine with the beef and garlic.
- Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce is creamy. Adjust consistency with pasta water if needed.
- Add the cooked rotini to the skillet and toss gently until well coated with the sauce.
- Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Notes
This dish is versatile; feel free to customize with different proteins or vegetables.