Best Buffalo Chicken Dip for Game Day

A creamy, spicy dip made with shredded chicken, buffalo sauce, and cheese, perfect for game day gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 300

2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
1 package (8 oz) Cream cheese, softened Adds a rich, creamy texture.
1/2 cup Ranch dressing Adds tangy flavor that complements the buffalo sauce.
1/2 cup Buffalo sauce Adjust to taste for desired spice level.
1 cup Shredded cheddar cheese Provides cheesy flavor and gooey texture.
1/2 cup Crumbled blue cheese Optional, for added flavor.
1/4 cup Green onions, chopped For garnish, adds freshness and color.
as needed Tortilla chips, celery sticks, or carrot sticks For serving, perfect for dipping.

Gather all your ingredients: cooked chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, blue cheese (if using), green onions, and dippers.
Shred the cooked chicken if not already done. Set aside.
In a medium mixing bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy.
Add shredded chicken and half of the cheddar cheese to the mixture. Stir until well combined. If using, add blue cheese now.
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Top with remaining cheddar cheese.
Bake in the preheated oven for 20-25 minutes until hot, bubbly, and cheese is melted and slightly golden.
Remove from oven and let cool for a few minutes. Garnish with chopped green onions before serving.
Serve with tortilla chips, celery sticks, or carrot sticks. Enjoy!

This dip is versatile; adjust the spice level to suit your taste. Perfect for parties and gatherings!