Best Buffalo Chicken Dip for Game Day
A creamy, spicy dip made with shredded chicken, buffalo sauce, and cheese, perfect for game day gatherings.
Equipment
- mixing bowl
- baking dish
- oven
- Hand mixer or spatula
Ingredients
- 2 cups Cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 package (8 oz) Cream cheese, softened Adds a rich, creamy texture.
- 1/2 cup Ranch dressing Adds tangy flavor that complements the buffalo sauce.
- 1/2 cup Buffalo sauce Adjust to taste for desired spice level.
- 1 cup Shredded cheddar cheese Provides cheesy flavor and gooey texture.
- 1/2 cup Crumbled blue cheese Optional, for added flavor.
- 1/4 cup Green onions, chopped For garnish, adds freshness and color.
- as needed Tortilla chips, celery sticks, or carrot sticks For serving, perfect for dipping.
Instructions
- Gather all your ingredients: cooked chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, blue cheese (if using), green onions, and dippers.
- Shred the cooked chicken if not already done. Set aside.
- In a medium mixing bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth and creamy.
- Add shredded chicken and half of the cheddar cheese to the mixture. Stir until well combined. If using, add blue cheese now.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Top with remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until hot, bubbly, and cheese is melted and slightly golden.
- Remove from oven and let cool for a few minutes. Garnish with chopped green onions before serving.
- Serve with tortilla chips, celery sticks, or carrot sticks. Enjoy!
Notes
This dip is versatile; adjust the spice level to suit your taste. Perfect for parties and gatherings!