Best Creamy Mac and Cheese
A comforting and creamy mac and cheese recipe featuring sharp cheddar and mozzarella, perfect for any occasion.
Equipment
- large pot
- colander
- whisk
- baking dish
- Small bowl
Ingredients
- 8 ounces Elbow macaroni Classic pasta shape that holds the cheese sauce.
- 2 tablespoons Unsalted butter Adds richness and helps create the roux for the cheese sauce.
- 2 tablespoons All-purpose flour Thickens the sauce for a creamy consistency.
- 2 cups Milk Whole milk works best for a rich flavor.
- 2 cups Shredded sharp cheddar cheese Provides a bold flavor essential for mac and cheese.
- 1 cup Shredded mozzarella cheese Adds creaminess and stretchiness to the dish.
- 1 teaspoon Garlic powder Enhances the overall taste.
- 1 teaspoon Onion powder Adds subtle sweetness and depth to the cheese sauce.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1/2 cup Breadcrumbs Optional, for a crunchy topping.
- 2 tablespoons Melted butter Optional, helps breadcrumbs brown and adds flavor.
Instructions
- In a large pot, bring salted water to a rolling boil. Add elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
- In the same pot, melt unsalted butter over medium heat. Whisk in all-purpose flour and cook for about a minute until bubbly and golden.
- Gradually whisk in milk, stirring continuously until the mixture thickens and bubbles, about 5-7 minutes. Reduce heat to low.
- Stir in shredded sharp cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir gently until fully coated.
- Preheat oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.
- In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over the top of the mac and cheese.
- Bake for 20-25 minutes until the top is golden and crispy. Let cool for a few minutes before serving.
Notes
This mac and cheese is versatile; feel free to add proteins or vegetables to customize it to your liking.