Best Keto Bread Recipe Without Sugar
A delicious and guilt-free keto bread recipe made with almond and coconut flour, perfect for low-carb diets.
Equipment
- mixing bowls
- Loaf pan
- whisk
- Spatula
- oven
- wire rack
Ingredients
- 1.5 cups Almond flour Rich in healthy fats and protein, a staple in keto baking.
- 1/4 cup Coconut flour Adds fiber and a subtle sweetness, enhancing the texture.
- 1 tablespoon Baking powder Helps the bread rise, giving it a light and fluffy texture.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
- 5 large Eggs Provides structure and moisture, making the bread rich.
- 1/4 cup Melted coconut oil or unsalted butter Adds healthy fats and keeps the bread moist.
- 1 tablespoon Apple cider vinegar Helps with the bread's rise and adds a slight tang.
- 1/2 cup Warm water Activates the ingredients and creates a smooth batter.
Instructions
- Gather all your ingredients and measure them out.
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by lining it with parchment paper or greasing it.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until well mixed.
- In another bowl, whisk together the eggs, melted coconut oil (or butter), apple cider vinegar, and warm water until smooth.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms, ensuring no lumps remain.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the bread and enjoy!
Notes
This keto bread is versatile and can be enjoyed plain, toasted, or as a base for sandwiches.