Go Back
The Best Keto Bread Recipe

Best Keto Bread Recipe Without Sugar

A delicious and guilt-free keto bread recipe made with almond and coconut flour, perfect for low-carb diets.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Almond flour Rich in healthy fats and protein, a staple in keto baking.
  • 1/4 cup Coconut flour Adds fiber and a subtle sweetness, enhancing the texture.
  • 1 tablespoon Baking powder Helps the bread rise, giving it a light and fluffy texture.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
  • 5 large Eggs Provides structure and moisture, making the bread rich.
  • 1/4 cup Melted coconut oil or unsalted butter Adds healthy fats and keeps the bread moist.
  • 1 tablespoon Apple cider vinegar Helps with the bread's rise and adds a slight tang.
  • 1/2 cup Warm water Activates the ingredients and creates a smooth batter.

Equipment

  • mixing bowls
  • Loaf pan
  • whisk
  • Spatula
  • oven
  • wire rack

Method
 

  1. Gather all your ingredients and measure them out.
  2. Preheat your oven to 350°F (175°C) and prepare your loaf pan by lining it with parchment paper or greasing it.
  3. In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Whisk until well mixed.
  4. In another bowl, whisk together the eggs, melted coconut oil (or butter), apple cider vinegar, and warm water until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms, ensuring no lumps remain.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, slice the bread and enjoy!

Notes

This keto bread is versatile and can be enjoyed plain, toasted, or as a base for sandwiches.