Ingredients
Equipment
Method
- Season the beef stew meat with salt and pepper, then toss in flour to coat evenly.
- Chop the carrots, potatoes, onion, and mince the garlic.
- In a large skillet, heat olive oil over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan.
- Transfer the browned beef to the slow cooker. Add the chopped vegetables around the beef.
- In a bowl, whisk together beef broth, Worcestershire sauce, and tomato paste. Stir in thyme, rosemary, and bay leaves, then pour over the beef and vegetables.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
- Once cooked, remove bay leaves and serve hot, garnished with fresh herbs if desired.
Notes
This stew is perfect for customizing with your favorite vegetables and seasonings.