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Steak Salad with Avocado & Balsamic Dressing

Best Steak Salad with Avocado and Balsamic Dressing

A refreshing and hearty salad featuring juicy flank steak, creamy avocado, and a tangy balsamic dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Flank steak Tender and flavorful cut of meat.
  • to taste Salt Essential for seasoning the steak.
  • to taste Pepper Essential for seasoning the steak.
  • 1 tablespoon Olive oil Used for searing the steak.
  • 6 cups Mixed salad greens A mix of arugula, spinach, and romaine.
  • 1 medium Avocado Diced for creaminess and healthy fats.
  • 1 cup Cherry tomatoes Halved for sweetness and color.
  • 1/2 medium Cucumber Sliced for a refreshing crunch.
  • 1/4 medium Red onion Thinly sliced for sharp flavor.
  • 1/4 cup Feta cheese Optional, adds a salty, tangy element.
  • 1/4 cup Balsamic vinegar Provides a sweet and tangy flavor.
  • 1/2 cup Extra-virgin olive oil Adds richness to the dressing.
  • 1 teaspoon Dijon mustard Adds a slight kick to the dressing.
  • 1 teaspoon Honey Balances the acidity of the vinegar.
  • to taste Salt For seasoning the dressing.
  • to taste Pepper For seasoning the dressing.

Equipment

  • skillet
  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

  1. Let the flank steak sit at room temperature for about 15 minutes. Season both sides with salt and pepper.
  2. Heat a large skillet over medium-high heat and add olive oil. Once hot, sear the steak for about 4-5 minutes on each side for medium-rare.
  3. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
  4. In a large bowl, combine mixed salad greens, diced avocado, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  5. In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
  6. Slice the rested steak thinly against the grain and add it to the salad. Drizzle with balsamic dressing and toss gently to combine.
  7. If desired, sprinkle crumbled feta cheese on top before serving.

Notes

This salad is versatile; feel free to customize it with different proteins or dressings.