Best Valentine’s Day Cookies
A versatile dish that can be adapted to various ingredients and flavors.
Equipment
- oven
- Stovetop
- mixing bowl
- baking dish
Ingredients
Vegetables
- 2 cups chopped mixed vegetables e.g., bell peppers, carrots, broccoli
- 1 cup cooked protein e.g., chicken, tofu, or beans
- 1 cup cheese shredded, optional
- 2 tablespoons olive oil for sautéing
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped vegetables, cooked protein, olive oil, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- If using, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the vegetables are tender.
- Serve hot and enjoy your versatile range dish!
Notes
This dish can be customized with any vegetables or proteins you have on hand. Feel free to experiment with different seasonings.