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Biscoff Cookie Butter Blondies

Biscoff Blondies

Deliciously chewy blondies infused with the rich flavor of Biscoff cookie butter, topped with crushed Biscoff cookies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Unsalted butter Melted, adds richness and moisture.
  • 1 cup Brown sugar Packed, gives a deep caramel flavor.
  • 1/2 cup Granulated sugar Balances sweetness and adds texture.
  • 2 large Eggs Provide structure and bind ingredients.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 2 cups All-purpose flour Base of the batter, gives body.
  • 1 teaspoon Baking powder Helps the blondies rise and become fluffy.
  • 1/2 teaspoon Baking soda Adds slight lift and contributes to texture.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavors.
  • 1 cup Biscoff cookie butter Star ingredient providing unique flavor.
  • 1/2 cup Biscoff cookies Crushed, for topping and added crunch.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper.
  3. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the Biscoff cookie butter until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth the top. Sprinkle crushed Biscoff cookies evenly over the batter.
  7. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  8. Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

These Biscoff blondies are perfect for sharing and can be served warm with ice cream or drizzled with chocolate.