Bishop Cake Recipe
Cocomelon Cake is a fun and vibrant dessert inspired by the popular children's show. This colorful cake is perfect for birthdays or any festive event where you want to capture the attention of kids and adults alike.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup chopped nuts (optional)
- 1 tsp ground cinnamon
- A pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch loaf pan or cake tin.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract and mix.
- Prepare the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, and a pinch of salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Fold in Fruits and Nuts: Gently fold in the dried fruits and chopped nuts (if using). Make sure they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.