Bisquick Sausage Balls
A quick and easy snack made with Bisquick, ground sausage, and cheddar cheese, perfect for any gathering.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- measuring cups
- Measuring spoons
Ingredients
- 3 cups Bisquick The base of the recipe providing flour and leavening agents.
- 1 pound Ground sausage Choose spicy or mild based on preference.
- 16 ounces Shredded cheddar cheese Provides a rich, cheesy flavor.
- 1/2 cup Milk Optional for fluffier sausage balls.
Instructions
- Gather all your ingredients: Bisquick, ground sausage, shredded cheddar cheese, and milk if using.
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk (if using). Mix until well combined.
- Shape the mixture into balls, about 2-3 tablespoons each, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 23-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
These sausage balls are versatile and can be customized with different cheeses and spices.