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Bisquick Sausage Balls

A quick and easy snack made with Bisquick, ground sausage, and cheddar cheese, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Bisquick The base of the recipe providing flour and leavening agents.
  • 1 pound Ground sausage Choose spicy or mild based on preference.
  • 16 ounces Shredded cheddar cheese Provides a rich, cheesy flavor.
  • 1/2 cup Milk Optional for fluffier sausage balls.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients: Bisquick, ground sausage, shredded cheddar cheese, and milk if using.
  2. Preheat your oven to 350°F (175°C).
  3. In a large bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk (if using). Mix until well combined.
  4. Shape the mixture into balls, about 2-3 tablespoons each, and place them on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 23-25 minutes, or until golden brown and cooked through.
  6. Remove from the oven and let cool slightly before serving.

Notes

These sausage balls are versatile and can be customized with different cheeses and spices.