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Blackberry Pork Chops

Blackberry Pork Chops

A delightful dish combining savory pork chops with a sweet and tangy blackberry sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless pork chops Choose thick cuts for juiciness.
  • to taste Salt Essential for seasoning the pork chops.
  • to taste Pepper Essential for seasoning the pork chops.
  • 1 tablespoon Olive oil For searing the pork chops.
  • 1 cup Fresh blackberries The star of the dish!
  • 1/4 cup Chicken broth Adds moisture and depth to the sauce.
  • 2 tablespoons Honey Balances the tartness of the blackberries.
  • 1 tablespoon Balsamic vinegar Adds a tangy flavor to the sauce.
  • 1 teaspoon Fresh thyme leaves Elevates the dish with aromatic qualities.
  • 1 tablespoon Unsalted butter Enriches the sauce.

Equipment

  • skillet
  • meat thermometer
  • measuring cups
  • Measuring spoons
  • Wooden spoon
  • Paper towels

Method
 

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
  3. Remove the pork chops from the skillet and set aside on a plate.
  4. In the same skillet, add blackberries, chicken broth, honey, balsamic vinegar, and thyme. Stir gently and cook for 5-7 minutes until the sauce thickens.
  5. Stir in the butter until melted and combined. Taste the sauce and adjust seasoning with salt and pepper if needed.
  6. Return the pork chops to the skillet and spoon the sauce over them. Let simmer for 1-2 minutes to meld flavors.
  7. Serve the pork chops with the blackberry sauce drizzled on top.

Notes

This dish pairs well with garlic mashed potatoes or roasted vegetables.