Blackberry Pork Chops
A delightful dish combining savory pork chops with a sweet and tangy blackberry sauce, perfect for any occasion.
Equipment
- skillet
- meat thermometer
- measuring cups
- Measuring spoons
- Wooden spoon
- Paper towels
Ingredients
- 4 pieces Boneless pork chops Choose thick cuts for juiciness.
- to taste Salt Essential for seasoning the pork chops.
- to taste Pepper Essential for seasoning the pork chops.
- 1 tablespoon Olive oil For searing the pork chops.
- 1 cup Fresh blackberries The star of the dish!
- 1/4 cup Chicken broth Adds moisture and depth to the sauce.
- 2 tablespoons Honey Balances the tartness of the blackberries.
- 1 tablespoon Balsamic vinegar Adds a tangy flavor to the sauce.
- 1 teaspoon Fresh thyme leaves Elevates the dish with aromatic qualities.
- 1 tablespoon Unsalted butter Enriches the sauce.
Instructions
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and set aside on a plate.
- In the same skillet, add blackberries, chicken broth, honey, balsamic vinegar, and thyme. Stir gently and cook for 5-7 minutes until the sauce thickens.
- Stir in the butter until melted and combined. Taste the sauce and adjust seasoning with salt and pepper if needed.
- Return the pork chops to the skillet and spoon the sauce over them. Let simmer for 1-2 minutes to meld flavors.
- Serve the pork chops with the blackberry sauce drizzled on top.
Notes
This dish pairs well with garlic mashed potatoes or roasted vegetables.