BLT Chicken Salad
A fresh and flavorful salad combining the classic tastes of a BLT sandwich with wholesome ingredients.
Equipment
- Large mixing bowl
- Skillet or oven
- cutting board
- knife
Ingredients
- 2 cups Cooked chicken breast Shredded or diced.
- 4 slices Turkey bacon Cooked and crumbled.
- 2 cups Romaine lettuce Chopped.
- 1 cup Cherry tomatoes Halved.
- 1/2 cup Cucumber Diced.
- 1/4 cup Red onion Thinly sliced.
- 1/2 cup Ranch dressing For dressing the salad.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1/4 cup Fresh parsley Chopped, for garnish.
Instructions
- In a large mixing bowl, combine the chopped romaine lettuce, shredded chicken, crumbled turkey bacon, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Gently toss all the ingredients together.
- Drizzle the ranch dressing over the salad mixture. Season with salt and pepper to taste. Toss the salad again until everything is well coated with the dressing.
- Transfer the salad to a serving platter or individual bowls. Garnish with freshly chopped parsley and serve immediately.
Notes
This salad is versatile; feel free to customize it with different proteins or dressings.