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BLT Chicken Salad

BLT Chicken Salad

A fresh and flavorful salad combining the classic tastes of a BLT sandwich with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken breast Shredded or diced.
  • 4 slices Turkey bacon Cooked and crumbled.
  • 2 cups Romaine lettuce Chopped.
  • 1 cup Cherry tomatoes Halved.
  • 1/2 cup Cucumber Diced.
  • 1/4 cup Red onion Thinly sliced.
  • 1/2 cup Ranch dressing For dressing the salad.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1/4 cup Fresh parsley Chopped, for garnish.

Equipment

  • Large mixing bowl
  • Skillet or oven
  • cutting board
  • knife

Method
 

  1. In a large mixing bowl, combine the chopped romaine lettuce, shredded chicken, crumbled turkey bacon, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Gently toss all the ingredients together.
  2. Drizzle the ranch dressing over the salad mixture. Season with salt and pepper to taste. Toss the salad again until everything is well coated with the dressing.
  3. Transfer the salad to a serving platter or individual bowls. Garnish with freshly chopped parsley and serve immediately.

Notes

This salad is versatile; feel free to customize it with different proteins or dressings.