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Blueberry Broccoli Spinach Salad

A refreshing, antioxidant-rich salad with blueberries, broccoli, spinach, red onion, feta, and walnuts, tossed in a tangy balsamic vinaigrette. Perfect for picnics, gatherings, or light meals.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups blueberries fresh
  • 2 cups broccoli florets fresh
  • 3 cups baby spinach leaves
  • 1 small red onion thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup walnuts toasted
  • 0.25 cup balsamic vinaigrette dressing

Equipment

  • Large mixing bowl
  • Salad serving spoons

Method
 

  1. Wash blueberries, broccoli, and spinach thoroughly.
  2. In a large mixing bowl, combine blueberries, broccoli florets, spinach, and red onion.
  3. Toss gently to mix ingredients evenly.
  4. Sprinkle crumbled feta cheese and toasted walnuts over the salad.
  5. Drizzle balsamic vinaigrette over the salad and toss lightly to coat.
  6. Serve immediately, chilled if desired.

Notes

Roast broccoli for extra flavor. Add protein with grilled chicken or chickpeas. Use vegan cheese for dairy-free option. Assemble ahead but add dressing just before serving.