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blueberry cheesecake overnight oats

Blueberry Cheesecake Overnight Oats

Creamy overnight oats inspired by blueberry cheesecake—sweet, tangy, and loaded with nutrients for a wholesome no-bake breakfast.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 10 minutes
Servings: 1 portion
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk or milk of choice
  • 2 tbsp cream cheese regular or plant-based, softened
  • 1/2 tsp vanilla extract
  • 1 tbsp maple syrup adjust to taste
  • 1 tbsp chia seeds
  • 1/3 cup blueberries fresh or thawed
  • sea salt pinch

Equipment

  • Mason jar or airtight container
  • Measuring cups and spoons
  • Small mixing bowl
  • Spoon or spatula

Method
 

  1. If using thawed blueberries, mash slightly in a bowl. Fresh blueberries can be left whole or lightly mashed.
  2. In a jar or bowl, whisk together almond milk, softened cream cheese, vanilla, maple syrup, and sea salt until smooth.
  3. Stir in the oats, chia seeds, and blueberries. Mix well.
  4. Let the mixture sit for 10 minutes, then stir again to prevent chia clumps.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. In the morning, stir the oats again. Add your desired toppings and enjoy.

Notes

Use softened cream cheese and rolled oats for the best texture. Adjust sweetness to taste. Store up to 5 days and add crunchy toppings just before eating.