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Mixing cottage cheese breakfast bake batter in large bowl before adding fresh blueberries

Blueberry Cottage Cheese Breakfast Bake

A warm and wholesome dish blending blueberries and cottage cheese. Ideal for easy breakfasts or elegant brunches.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 portions
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 cup fresh blueberries
  • 3 large eggs
  • 0.5 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Equipment

  • 8×8-inch baking dish
  • Large mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together cottage cheese, eggs, maple syrup, vanilla extract, and cinnamon until smooth and well combined.
  3. Gently fold in the fresh blueberries without crushing them.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 35–40 minutes, or until set in the center and golden on top.
  6. Allow to cool slightly before slicing into squares. Serve warm.

Notes

Use fresh blueberries to avoid excess moisture. Try raspberries, peaches, or bananas as fruit variations. Sprinkle with nuts before baking for crunch.