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Cottage cheese, oats, blueberries and ingredients for breakfast bake recipe

Blueberry Cottage Cheese Breakfast Bake

Protein-packed and naturally gluten-free, this breakfast bake combines cottage cheese, oats, and blueberries for a quick, healthy start to your day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 0.5 cup rolled oats certified gluten-free if needed
  • 0.5 cup fresh blueberries
  • 2 large eggs
  • 0.25 cup honey or maple syrup
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon vanilla extract

Equipment

  • 8×8-inch baking dish
  • mixing bowl
  • whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
  2. In a mixing bowl, whisk together eggs, honey or maple syrup, cinnamon, and vanilla extract.
  3. Stir in the cottage cheese and rolled oats until well combined.
  4. Gently fold in the fresh blueberries.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30–35 minutes, or until the top is golden and the center is set.
  7. Let cool slightly before slicing. Serve warm or cold.

Notes

Swap in different berries or add nuts for variation. Add lemon zest or protein powder if desired. Delicious warm or cold.