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blueberry muffins recipe

Blueberry Muffins

Deliciously moist and fluffy blueberry muffins, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh blueberries Juicy gems that add natural sweetness.
  • 1 1/2 cups All-purpose flour Provides structure and fluffiness.
  • 1/2 cup Granulated sugar Adds sweetness and helps create a golden crust.
  • 1/2 teaspoon Salt Enhances flavors and balances sweetness.
  • 2 teaspoons Baking powder Leavening agent for light and airy muffins.
  • 1/2 teaspoon Baking soda Works with baking powder for lift.
  • 1/3 cup Vegetable oil Keeps muffins moist and tender.
  • 1 large Egg Binds ingredients and adds richness.
  • 1 teaspoon Vanilla extract Adds a warm, sweet flavor.
  • 1/2 cup Milk Adds moisture for a soft texture.
  • 1 tablespoon Lemon zest (optional) Brightens the flavor of the muffins.

Equipment

  • oven
  • Muffin tin
  • mixing bowls
  • whisk
  • Spoon or ice cream scoop
  • wire rack

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners or cooking spray.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, salt, baking powder, and baking soda.
  3. In another bowl, mix the wet ingredients: vegetable oil, egg, vanilla extract, milk, and lemon zest (if using) until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in the fresh blueberries until evenly distributed.
  6. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

These blueberry muffins are perfect for breakfast, snacks, or dessert. Enjoy them warm or at room temperature.