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Blueberry Peach Feta Salad

A refreshing summer salad with blueberries, peaches, feta, and almonds tossed in a light honey-balsamic dressing. Quick to prepare and perfect for picnics, BBQs, or weekday lunches.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups mixed greens
  • 1 cup blueberries fresh
  • 2 peaches ripe, sliced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup sliced almonds toasted optional
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • salt and pepper to taste

Equipment

  • large salad bowl
  • Small mixing bowl
  • whisk

Method
 

  1. In a large salad bowl, combine mixed greens, blueberries, and peach slices.
  2. Sprinkle crumbled feta cheese and sliced almonds over the salad.
  3. In a small mixing bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Drizzle dressing over the salad and toss gently to combine.
  5. Serve immediately, chilled if desired.

Notes

Use ripe peaches for natural sweetness. Toast almonds for extra flavor. Dress salad just before serving to keep greens crisp. Garnish with mint or edible flowers for presentation.