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Blueberry Zucchini Bread Recipe

Blueberry Zucchini Bread

A moist and flavorful bread combining fresh blueberries and zucchini, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium Zucchini Grated, adds moisture and nutrition.
  • 1 cup Fresh blueberries Provides natural sweetness and flavor.
  • 1.5 cups All-purpose flour Base for the bread, gives structure.
  • 1 teaspoon Baking powder Helps the bread rise.
  • 0.5 teaspoon Baking soda Works with baking powder for extra lift.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and spice.
  • 0.5 cup Granulated sugar Sweetens the bread.
  • 0.25 cup Brown sugar Adds a rich, caramel-like flavor.
  • 0.5 cup Vegetable oil Keeps the bread moist.
  • 2 large Eggs Bind ingredients and add richness.
  • 1 teaspoon Vanilla extract Enhances overall flavor.

Equipment

  • Box grater or food processor
  • mixing bowls
  • whisk
  • 9x5-inch loaf pan
  • wire rack

Method
 

  1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
  3. In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Fold in the grated zucchini.
  4. Gently fold the blueberries into the zucchini mixture.
  5. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
  6. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This Blueberry Zucchini Bread is a versatile recipe that can be made gluten-free or vegan with simple substitutions.