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Completed bourbon-maple brisket waffle sandwich on plate with sides

Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich

A delicious twist on a classic sandwich featuring tender brisket, sweet maple syrup, and gooey cheese, all encased in crispy waffles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Waffle Sandwich Ingredients
  • 2 cups Cooked brisket, shredded Tender and flavorful brisket for the filling.
  • 1/4 cup Maple syrup Adds sweetness and depth of flavor.
  • 1 tablespoon Dijon mustard Provides a tangy contrast to the sweetness.
  • 4 slices Cheese (cheddar or Swiss) Choose your favorite cheese for melting.
  • 4 slices Thick-cut bread Ideal for making sturdy waffles.
Waffle Batter Ingredients
  • 1 1/2 cups All-purpose flour Base for the waffle batter.
  • 1 tablespoon Baking powder Leavening agent for fluffy waffles.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Sugar Adds a hint of sweetness to the batter.
  • 1 1/2 cups Milk Moisture for the batter.
  • 1/3 cup Vegetable oil Adds richness to the batter.
  • 1 large Egg Binds the batter together.

Equipment

  • Waffle iron
  • skillet
  • mixing bowls
  • whisk

Method
 

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  2. In another bowl, mix the milk, vegetable oil, and egg until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
  4. In a medium bowl, combine the shredded brisket, maple syrup, and Dijon mustard. Mix well until the brisket is evenly coated.
  5. Preheat your waffle iron according to the manufacturer's instructions.
  6. Lightly grease the waffle iron with cooking spray or butter. Pour enough batter into the waffle iron to cover the surface. Close the lid and cook until golden brown and crispy, about 5 minutes. Repeat with the remaining batter.
  7. Once the waffles are cooked, place a slice of cheese on one waffle, followed by a generous portion of the brisket mixture, and top with another slice of cheese. Finish with a second waffle on top.
  8. Heat a skillet over medium heat and add a little butter. Carefully place the assembled waffle sandwich in the skillet. Cook for about 3-4 minutes on each side, or until the cheese is melted and the waffles are golden brown.
  9. Remove the sandwich from the skillet, slice it in half, and serve warm.

Notes

Enjoy your Bourbon-Maple Brisket Grilled Cheese Waffle Sandwich, a delightful combination of flavors and textures!