Ingredients
Equipment
Method
- Gather all your ingredients to ensure a smooth cooking process.
- Bring a large pot of salted water to a boil. Add the uncooked bow tie pasta and cook according to package instructions (about 8-10 minutes). Drain and reserve 1/2 cup of the cooking water.
- Preheat your oven to 400°F (200°C). In a 9x13-inch casserole dish, place the Boursin cheese in the center. Surround it with cherry tomatoes, sliced red onion, and minced garlic. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Mix gently.
- Bake for 25-30 minutes until the tomatoes burst and the onions soften.
- Stir the melted Boursin cheese with the roasted vegetables. Add the cooked pasta and toss everything together, adding reserved pasta water as needed for creaminess.
- Serve immediately, garnished with fresh basil and grated parmesan cheese if desired.
Notes
This dish is versatile; feel free to add your favorite vegetables or proteins to customize it.