Boursin Cheese Pasta
A quick and flavorful pasta dish featuring creamy Boursin cheese, fresh cherry tomatoes, and aromatic garlic, perfect for busy weeknights.
Equipment
- large pot
- colander
- 9x13-inch ceramic casserole dish
- oven
- Mixing spoon
Ingredients
- 1 5.3-ounce package Garlic & fine herbs Boursin cheese Provides a rich and flavorful base.
- 2 pints Cherry tomatoes Burst with flavor when roasted.
- 1/4 cup Thinly sliced red onion Adds mild sweetness and crunch.
- 3 cloves Garlic, minced Enhances overall flavor.
- 3 tablespoons Olive oil Helps to roast the vegetables.
- 1/2 teaspoon Dried oregano Brings an aromatic touch.
- 1/2 teaspoon Kosher salt Enhances flavors; adjust to taste.
- 1/4 teaspoon Black pepper Adds subtle heat.
- 8 ounces Uncooked bow tie pasta (farfalle) Holds the sauce well.
- 1/4 cup Thinly sliced fresh basil leaves Adds color and flavor.
- to taste Freshly grated parmesan cheese Optional garnish.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Bring a large pot of salted water to a boil. Add the uncooked bow tie pasta and cook according to package instructions (about 8-10 minutes). Drain and reserve 1/2 cup of the cooking water.
- Preheat your oven to 400°F (200°C). In a 9x13-inch casserole dish, place the Boursin cheese in the center. Surround it with cherry tomatoes, sliced red onion, and minced garlic. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. Mix gently.
- Bake for 25-30 minutes until the tomatoes burst and the onions soften.
- Stir the melted Boursin cheese with the roasted vegetables. Add the cooked pasta and toss everything together, adding reserved pasta water as needed for creaminess.
- Serve immediately, garnished with fresh basil and grated parmesan cheese if desired.
Notes
This dish is versatile; feel free to add your favorite vegetables or proteins to customize it.