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Bow Cake

Bow Cake

A delightful centerpiece for any celebration, Bow Cake features fluffy layers, creamy frosting, and a stunning bow decoration.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-Purpose Flour Provides structure and stability.
  • 1.5 cups Granulated Sugar Adds sweetness and moisture.
  • 0.5 cups Unsalted Butter Softened, gives richness and flavor.
  • 1 cup Milk Keeps the cake moist and tender.
  • 3.5 teaspoons Baking Powder Helps the cake rise perfectly.
  • 1 teaspoon Vanilla Extract Enhances the cake's flavor.
  • 0.5 teaspoon Salt Balances the sweetness.
  • 3 large Eggs Provides structure and moisture.
Frosting Ingredients
  • 1 cup Unsalted Butter Softened, for a creamy texture.
  • 4 cups Powdered Sugar To sweeten and thicken the frosting.
  • 2 tablespoons Milk To achieve the right consistency.
  • 1 teaspoon Vanilla Extract For added flavor.
Decoration Essentials
  • Fondant or Colored Icing For creating the beautiful bow on top.
  • Sprinkles Optional, for an extra touch of fun and color.

Equipment

  • electric mixer
  • 9-inch round cake pans
  • mixing bowls
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the dry ingredients: flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. Prepare the frosting by beating the butter until creamy, then gradually add powdered sugar, milk, and vanilla.
  9. Once the cakes are cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
  10. Create the bow decoration using fondant or colored icing and place it on top of the cake.

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container.