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bran muffin recipe

Bran Muffins

Delicious and nutritious bran muffins packed with fiber, perfect for breakfast or a healthy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Wheat bran Provides fiber and a nutty flavor.
  • 1 cup Buttermilk Adds moisture and a slight tang.
  • 1/2 cup Brown sugar Adds sweetness and moisture.
  • 1/4 cup Vegetable oil Adds fat for a soft texture.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla extract Enhances the flavor.
  • 1 cup All-purpose flour Provides structure.
  • 1 teaspoon Baking soda Leavening agent for rising.
  • 1/2 teaspoon Baking powder Works with baking soda for fluffiness.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Raisins or chopped nuts (optional) Adds flavor and texture.

Equipment

  • oven
  • mixing bowls
  • whisk
  • Muffin tin
  • measuring cups
  • Measuring spoons
  • Spoon or ice cream scoop

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, whisk together the brown sugar, vegetable oil, egg, and vanilla extract until smooth. Add the wheat bran and buttermilk, stirring until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in raisins or nuts if using.
  5. Prepare a muffin tin by lining it with paper liners or greasing it. Fill each muffin cup about two-thirds full with batter.
  6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Bran muffins are versatile and can be customized with various fruits and nuts. They are a healthy snack option.