Bran Muffins
Delicious and nutritious bran muffins packed with fiber, perfect for breakfast or a healthy snack.
Equipment
- oven
- mixing bowls
- whisk
- Muffin tin
- measuring cups
- Measuring spoons
- Spoon or ice cream scoop
Ingredients
- 1 cup Wheat bran Provides fiber and a nutty flavor.
- 1 cup Buttermilk Adds moisture and a slight tang.
- 1/2 cup Brown sugar Adds sweetness and moisture.
- 1/4 cup Vegetable oil Adds fat for a soft texture.
- 1 large Egg Binds the ingredients together.
- 1 teaspoon Vanilla extract Enhances the flavor.
- 1 cup All-purpose flour Provides structure.
- 1 teaspoon Baking soda Leavening agent for rising.
- 1/2 teaspoon Baking powder Works with baking soda for fluffiness.
- 1/2 teaspoon Salt Balances sweetness.
- 1/2 cup Raisins or chopped nuts (optional) Adds flavor and texture.
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, whisk together the brown sugar, vegetable oil, egg, and vanilla extract until smooth. Add the wheat bran and buttermilk, stirring until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in raisins or nuts if using.
- Prepare a muffin tin by lining it with paper liners or greasing it. Fill each muffin cup about two-thirds full with batter.
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Bran muffins are versatile and can be customized with various fruits and nuts. They are a healthy snack option.