Brioche French Toast with Maple Syrup
A delightful breakfast featuring soft, buttery brioche bread soaked in a rich egg mixture and topped with sweet maple syrup.
Equipment
- mixing bowl
- skillet
- whisk
- Spatula
- Serving plate
Ingredients
- 4 slices Brioche bread Rich and buttery, ideal for French toast.
- 2 large Eggs Provides the custardy base.
- 1/2 cup Whole milk Adds richness to the egg mixture.
- 1 teaspoon Vanilla extract Adds aroma and sweetness.
- 1/2 teaspoon Ground cinnamon Enhances flavor with warmth.
- 1 tablespoon Unsalted butter For cooking the French toast.
- to taste Maple syrup For drizzling on top.
- optional Fresh berries For garnish and added flavor.
- optional Powdered sugar For dusting on top.
Instructions
- Prepare the brioche bread by cutting it into thick slices, about one inch each.
- In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
- Soak each slice of brioche in the egg mixture for about 30 seconds on each side.
- Heat a skillet over medium heat and add the unsalted butter. Once melted, add the soaked brioche slices.
- Cook each slice for about 3-4 minutes on each side until golden brown.
- Remove from skillet and place on a serving plate. Drizzle generously with maple syrup and garnish with fresh berries and powdered sugar if desired.
Notes
Brioche French Toast is a delightful breakfast treat that can be customized with various toppings and flavors.