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Brioche French Toast with Maple Syrup

Brioche French Toast with Maple Syrup

A delightful breakfast featuring soft, buttery brioche bread soaked in a rich egg mixture and topped with sweet maple syrup.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices Brioche bread Rich and buttery, ideal for French toast.
  • 2 large Eggs Provides the custardy base.
  • 1/2 cup Whole milk Adds richness to the egg mixture.
  • 1 teaspoon Vanilla extract Adds aroma and sweetness.
  • 1/2 teaspoon Ground cinnamon Enhances flavor with warmth.
  • 1 tablespoon Unsalted butter For cooking the French toast.
  • to taste Maple syrup For drizzling on top.
  • optional Fresh berries For garnish and added flavor.
  • optional Powdered sugar For dusting on top.

Equipment

  • mixing bowl
  • skillet
  • whisk
  • Spatula
  • Serving plate

Method
 

  1. Prepare the brioche bread by cutting it into thick slices, about one inch each.
  2. In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
  3. Soak each slice of brioche in the egg mixture for about 30 seconds on each side.
  4. Heat a skillet over medium heat and add the unsalted butter. Once melted, add the soaked brioche slices.
  5. Cook each slice for about 3-4 minutes on each side until golden brown.
  6. Remove from skillet and place on a serving plate. Drizzle generously with maple syrup and garnish with fresh berries and powdered sugar if desired.

Notes

Brioche French Toast is a delightful breakfast treat that can be customized with various toppings and flavors.