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Brownie Mix Cookies

A quick and easy recipe that combines the rich, fudgy goodness of brownies with the classic charm of cookies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Fudge brownie mix 18.3 oz box, provides the chocolatey base for your cookies.
  • 1/2 cup Vegetable oil Adds moisture and helps create a chewy texture.
  • 2 large Eggs Bind the ingredients together and contribute to the cookies' soft consistency.
  • 1 cup Chocolate chips Delicious bursts of chocolate in every bite.
Optional Add-Ins
  • 1/2 cup Chopped nuts Walnuts or pecans for added crunch.
  • 1/4 cup Sprinkles For a festive touch.
  • 1/4 teaspoon Sea salt Enhances sweetness and adds a gourmet touch.
  • 1/2 cup Peanut butter chips For a delicious flavor combination.
  • 1 teaspoon Mint extract For a refreshing taste.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop or tablespoon
  • Wire cooling rack

Method
 

  1. Gather all your ingredients: brownie mix, vegetable oil, eggs, chocolate chips, and any optional add-ins.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
  4. Fold in the chocolate chips and any optional add-ins you desire.
  5. Using a cookie scoop or tablespoon, drop rounded portions of dough onto a prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 10 minutes, until the edges look set but the centers remain soft.
  7. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring to a wire cooling rack.

Notes

These cookies are perfect for sharing and can be customized with various add-ins to suit your taste.