Brownie Mix Cookies
A quick and easy recipe that combines the rich, fudgy goodness of brownies with the classic charm of cookies.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- cookie scoop or tablespoon
- Wire cooling rack
Ingredients
- 1 box Fudge brownie mix 18.3 oz box, provides the chocolatey base for your cookies.
- 1/2 cup Vegetable oil Adds moisture and helps create a chewy texture.
- 2 large Eggs Bind the ingredients together and contribute to the cookies' soft consistency.
- 1 cup Chocolate chips Delicious bursts of chocolate in every bite.
Optional Add-Ins
- 1/2 cup Chopped nuts Walnuts or pecans for added crunch.
- 1/4 cup Sprinkles For a festive touch.
- 1/4 teaspoon Sea salt Enhances sweetness and adds a gourmet touch.
- 1/2 cup Peanut butter chips For a delicious flavor combination.
- 1 teaspoon Mint extract For a refreshing taste.
Instructions
- Gather all your ingredients: brownie mix, vegetable oil, eggs, chocolate chips, and any optional add-ins.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips and any optional add-ins you desire.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto a prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 minutes, until the edges look set but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring to a wire cooling rack.
Notes
These cookies are perfect for sharing and can be customized with various add-ins to suit your taste.